I worked on this pie at my Dad's house over Christmas and I really like it! I wanted to have another Lemon option because it's becoming obvious to me that everyone loves a lemon pie. This is a Sourcream Lemon with a Poppy Seed Crust. It's kind of old timey and it's extra tart because of the sourcream but really creamy and lucious. The other cool thing about it is I think the poppy seeds keep the crust from getting soggy on the bottom because it was in the fridge for like 36 hours and when I cut into it the bottom part of the crust was still amazingly crisp. Enjoy the photo for now and I'll have it the next time I'm out on the tenth.
Happy New Year!
Sunde
This sounds goddamn amazing. Can't wait!
ReplyDeleteIt is! See you on Friday the 10th!
ReplyDelete