Monday, September 10, 2012

NEW PIE ALERT!!! MOLASSES PECAN!!!

What I don't like about Pecan Pie generally is that it's like a big goopy, cornsyrupy, over sweet thing with pecans floating on top.  But this one I'm totally in to.  The molasses gives it a complex, dark flavor and I put tons of nuts in it to balance out its sweetness.
I'll be having it this weekend!
See you then,
Sunde
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  1. UnknownFebruary 26, 2013 at 1:00 PM

    Any chance of you sharing this recipe? My boyfriend is still talking about the slice we had webern we visited SF from England last year!

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